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they go through anaerobic fermentation in bags for 50 hours
El Salvador has optimal conditions for coffee processing
This “Winey” process is where very ripe (slightly darker than when cherries are usually picked) cherry is picked and sorted however the fruity ‘pulp’ surrounding the bean is left intact and sent to dry on African raised beds
It was once the 4th largest coffee producer worldwide and continues to produce high quality lots
Among those varieties
Kenya Zebra Filter machine cleaner they go through anaerobic fermentationVariety: SL, Ruiru Process: Natural Juicy and full bodied with notes of cherry, blackcurrant, berries and milk chocolate. With the help of his family, Jamleck Njagi Ireri cultivated coffees on Zebra Estate. Situated in the well known Kirinyaga County at a lofty 1,650 meters above sea level, Zebra Estate has great conditions for growing specialty coffee. Jamlecks land is surrounded by native forest and on one slope the forest is filled with bees.
US$ 148.00
US$ 135.00
US$ 66.00
US$ 166.00
